Egg Protein Powder

Nutritional Facts Serving Size 1 scoop (30g) Amount Per Serving

Calories: 100 Calories From Fat: 10 Amount % Daily Value Total Fat  0 g 0% Saturated Fat  0 g 0% Trans Fat  0 g 0% Cholesterol  0 mg 0% Sodium  291 mg 12% Total Carbohydrate  2 g <1% Dietary Fiber  0 g 0% Sugars  0 g Potassium  291 mg 8% Protein  23 g *Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Vitamin A Less Than 1% Vitamin C Less Than 1% Calcium 4% Iron Less Than 1% Calories 2000 2500 Total Fat  Less than 65  80  Saturated Fat  Less than 20  25  Sodium  Less than 2400  2400  Total Carbohydrate    300  375  Dietary Fiber    25  30  Calories Per Gram: Calories per gram:Fat 9 Carbohydrate 4

INGREDIENTS: Egg White Protein, Cocoa Powder, Natural and Artificial Flavors, Xanthan Gum, Stevia and Soy Lecithin.*Cocoa powder only in Chocolate.

WARNING: KEEP OUT OF REACH OF CHILDREN DO NOT USE IF SAFETY SEAL IS DAMAGED OR MISSING. ALLERGEN WARNING: EGG AND SOY (LECITHIN) CAUTION: This product is manufactured and packaged in a facility which may also process milk, soy, wheat, egg, peanuts, tree nuts, fish and crustacean shellfish

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

 

How To Use

Take one(1) to two (2) scoops daily to supplement the diet with additional protein. For best results, mix with a beverage high in carbohydrates and take between meals or before or after training. Do not use this product as a meal replacement without the supervision of a health care professional.

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Not recommended for individuals with an allergy to eggs and should not be used by pregnant or nursing mothers or children under 18 years of age without the advice of a physician. This product is intended to supplement the diet with additional protein and should not be used as a meal replacement. Not for use as part of a weight loss program without the direct supervision of a health care professional. Excessive protein intake may result in impaired kidney function.